Fabec Investment Limited Hiring Chef Supervisor/Manager

Fabec Investment Limited Hiring Chef Supervisor/Manager

Welcome to our website NewsLineTz, In this article, are you looking for Fabec Investment Limited Hiring Chef Supervisor/Manager Job Opportunities? Fabec Investment Limited, a company specializing in road construction, building construction, and telecommunications, is seeking a Chef/Cook with excellent culinary skills to manage kitchen operations.

Fabec Investment Limited, a dynamic and growing company, is seeking a skilled Chef Supervisor/Manager to join its vibrant team. This role offers a unique opportunity to lead culinary operations, manage kitchen staff, and ensure exceptional dining experiences for clients. Fabec Investment Limited is renowned for its commitment to quality and excellence, and the Chef Supervisor/Manager position is central to maintaining these high standards. This is your chance to showcase your leadership and culinary expertise in an environment that values innovation and professionalism.

As the Chef Supervisor/Manager at Fabec Investment Limited, your responsibilities will include overseeing daily kitchen operations, designing menus that align with the company’s vision, and ensuring compliance with food safety and hygiene standards. The ideal candidate will possess a blend of creativity and organizational skills, with a proven track record in managing culinary teams. This role not only challenges your expertise but also provides an avenue to contribute to the company’s success by delivering unparalleled dining experiences.

Reports to: Chef Supervisor/Manager
Location: Fabec Investment Limited-Geita

Key Responsibilities:

1. Make a range of meals that meet hygienic and schedule requirements while maintaining a high standard of quality.
2. Reduce food waste and make sure kitchen appliances are used correctly.
3. Keep the kitchen and sanitation facilities spotless at all times.
4. Take full responsibility for the quality of the products you serve as key people.
5. understands and regularly abides by our standard cooking techniques, portion sizes, quality standards, and kitchen regulations, procedures, and rules.
6. keeps enough food supplies, such as water and plates, stocked and maintained at line stations to ensure a seamless service time.
7. Before cooking, portion food items in accordance with recipe guidelines and normal serving proportions.
8. portions, batters, breads, seasons, and/or marinates food in preparation for broiling, grilling, frying, and other cooking techniques.

Qualifications and Requirements:

• Three years or more of experience as a chef, ideally in an institutional or corporate setting.
• Ability to cook a wide range of foods, both traditional and contemporary.
• The capacity to create effective food plans.
• Having a culinary arts credential from an accredited school is an additional benefit.
• Excellent communication abilities and the capacity to function well under duress.

How to Apply:
Send your CV, copies of certificates, and a cover letter via email to recruitment@fabec.co.tz

Application Deadline: 07th December 2024